Dining Menus

A Culinary Selection Handpicked by Chef Van

The perfect way to start or end your round is with a meal crafted by Chef Van. Join us for breakfast, lunch or afternoon dining.

  • Breakfast Menu

    Rise and Shine on the First Tee

    Friday, Saturday and Sunday, breakfast at the Dye is becoming a tradition.  Prior to your round, enjoy a made-to-order omelet or one of our other breakfast specialty items. Breakfast Service begins January 6th, 2012

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  • Lunch Menu

    Renowned Staples and Specialties

    Whether choosing a salad, one of our soups, a regular menu item or lunch feature, each is a Dye classic or signature specialty.   You can’t make a mistake.

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  • Weekly Lunch Specials

    In addition to daily specials, members and guests can now enjoy fresh new menu items created by Chef Van each week.

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