Dining Menus

A Culinary Selection Handpicked by our Chef

The perfect way to start or end your round is with a meal crafted by our chef. From a breakfast sandwich on the go to a late lunch.

  • This Season's Menu

    SOUPS

    Soup of the Day
    Cup  3 Bowl  6

    New England Clam Chowder
    Cup  4 Bowl  7

    SALADS & SUCH

    Roasted Beet Salad
    Goat Cheese, Arugula, Vanilla Bean Balsamic Vinaigrette 12

    Tomato and Burrata Salad
    Arugula, Basil Pesto, Aged Balsamic 13

    9th Green Salad
    Petit Lettuces, Cucumber, Tomato, Red Onion, Egg    9
    With Scoop of Chicken or Tuna Salad    11

    Caesar
    Hearts of Romaine, Grated Parmesan and Classic Caesar Dressing        10
    With Chicken   15     With Tuna   18

    "Daniela" Salad
    Spring Mix, Goat Cheese Crumble, Strawberries, Walnuts, Pickled Onions, Grilled Chicken, Balsamic Dressing 15

    Seared Ahi Tuna
    Pineapple and Mango Salsa, Avocado Crema, Sweet Soy 17

    Dressings (Blue Cheese, Balsamic, Ranch, Thousand Island, Italian, O&V)

    THE DELI

    Turkey Breast
    Oven Roasted Ham
    Tuna Salad
    Chicken Salad
    Egg Salad

    Whole Grain
    White Sour Dough
    Rye
    Wrap
    Gluten Free Wrap

    Classic B.L.T 11
    The White Russian Wrap 12
    Blackened Chicken Caesar Wrap 12
    Soup and Half Sandwich 11
    No Half Wraps Please

    SIDES 4

    Potato Chips
    French Fries
    Onion Rings
    Coleslaw
    Fruit
    Sweet Fries
    Cottage Cheese
    Side Salad

    DYE SPECIALTIES

    Lollipop Lamb Chops
    Kiwi and Mint Compote 15

    Blueberry Barbeque Pork Shanks
    Braised Pork Shanks, Coleslaw 14

    Chef Christian's Melt
    Roast Beef, Provolone, Sautéed Onions, Horsey Sauce 14

    Fish of the Day
    Please check the specials board and your server for today's selection 17

    Grilled Chicken Wings
    Choice of Ranch or Blue Cheese Mild-Hot-BBQ 12

    DYE CLASSICS

    The Burger "Turkey Available"
    Ground Short Rib, Brisket & Chuck with Lettuce, Tomato, Onion, American Cheese 15

    The Pretzel
    Hot Ham and Swiss with Honey Mustard on a Pretzel Roll 12

    The Fran Sand
    Chicken Salad, Bacon, Swiss, Mayo and Mustard on Toasted Whole Grain 12

    All Beef Hot Dog 9

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Please Note: ALL changes to menu may add preparation time to your order.

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