Dining Menus

A Culinary Selection Handpicked by our Chef

The perfect way to start or end your round is with a meal crafted by our chef. From a breakfast sandwich on the go to a late lunch.

  • This Season's Menu


    Soup of the Day
    Cup  3 Bowl  6

    New England Clam Chowder
    Cup  4 Bowl  7


    Tomato and Mozzarella Martini
    Heirloom Cherry Tomatoes, Fresh Mozzarella Pearls, Arugula, Basil Pesto, Aged Balsamic Vinegar 12

    The Dye Cobb
    Mixed Greens, Cherry Tomatoes, Ham, Turkey, Swiss, Egg, Blue Cheese Dressing 13

    Hearts of Romaine, Grated Parmigiano, Croutons and Classic Caesar Dressing 10
    with Chicken 15 with Tuna 18

    Ahi Tuna Salad
    Superfood Greens, Egg, Sesame Oil, Ponzu Vinaigrette 18

    (Ranch, Balsamic Vinaigrette, Thousand Island, Caesar)

    Blackened Chicken Caesar Wrap 12
    Romaine, Caesar Dressing, Parmigiano

    White Russian Wrap 12
    Hot Turkey, Swiss, Coleslaw, Russian Dressing


    The Burger “Turkey Available”
    Sterling Silver, Chairman’s Reserve and Prime Blend with Lettuce, Tomato, Onion, Choice of Cheese 16

    The Pretzel
    Hot Ham and Swiss with Honey Mustard on a Pretzel Roll 12

    The Fran Sand
    Chicken Salad, Bacon, Swiss, Mayo and Mustard on Toasted Whole Wheat 12

    Corned Beef Reuben
    Rye, Swiss, Kraut, 1000 Island Dressing 13

    All Beef Hotdog 10

    Chicken Wings
    Choice of Ranch or Blue Cheese Mild-Hot-BBQ 12


    Turkey Breast
    Virginia Cured Ham
    Tuna Salad
    Chicken Salad

    Whole Grain
    White Sour Dough

    with choice of side 11

    Classic B.L.T 11
    Soup and Half Sandwich 11

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


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